Monday, January 12, 2009

Recipe of the Week

Stuffed Mexican Pie

Servings: 6

¨ 2 lbs. ground meat, cooked & drained (use ground sirloin,
or ground white meat turkey or a combination of any two.
¨ 1/2 cup chopped onions
¨ 1/4 cup chopped green pepper
¨ 2 teaspoons chili powder
¨ 8 oz. shredded low fat cheddar cheese
¨ 8 oz. can tomato sauce
¨ 1/2 teaspoon garlic powder
¨ 1/2 cup + 1 Tablespoon low fat sour cream
¨ 1 egg white, beaten stiff

Place meat, onion, pepper, sauce, garlic & chili powder in skillet. Simmer 8 to 10 minutes. Spray 8x8 pan with Pam (or grease). Put meat mixture in pan. Beat together cheese, sour cream and egg white and put on top of meat mixture. Bake at 375°F for 25-30 minutes

The whole family loves this one. I never have any leftovers. This is an all protein recipe. Eat it with some veggies or if you would like carbs add a whole wheat roll. Enjoy! We are having this tomorrow for dinner. Can't wait!

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