I just made this today. Some people might not like it yet I love it.It is moist, yet does not taste like a normal brownie. It is cake like, so if you want a sweet dessert, try this one.
Black Bean Brownies
1 15 oz can of Unseasoned Black beans - drained and rinsed
4 Eggs
1 cup Splenda
3 TBS Unsweetened Cocoa Powder
1 tsp Baking Powder
2 TBS Oil (olive oil is good)
1 TBS Vanilla
1/2 tsp Baking Soda
1/4 cup low-fat Cream Cheese
chopped nuts - optional
Preheat oven to 350 degrees.
Mix all ingredients in a food processor or blender. Blend very, very well. Pour into an 8x8 baking pan sprayed with cooking spray or oiled with canola or olive oil. Bake for 30-40 minutes. (til toothpick pulls out clean)
Let me know what you think.
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